Easy Enchiladas Recipe

Here is a tasty and easy chicken enchilada recipe.  I love Mexican food and have tried making enchiladas but after all the work rolling them, they fell apart.  That's when I decided to make things much easier!!

Ingredients

• 1 package corn tortillas (12 count)
• 1 Rotisserie chicken or 3 cooked chicken breasts, chopped
• 1 sweet onion, chopped
• 1 green pepper, chopped
• Garlic powder and hot chili powder
• 1 bunch of cilantro, washed and chopped
• 2 jars salsa - I prefer one hot and one medium-flavored
• 1 lime
• 2% cheddar cheese

Directions

1. Preheat over to 350 degrees and spray a 9x13 and 8x8 pan with non-stick cooking spray (one pan isn't enough!)
2. Saute onion and green pepper in olive oil and add garlic powder and hot chili powder
3. Place tortillas on bottom of two pans (3 in large pan and 2 in small pan, split one in half to cover bottom)
4. Layer evenly the cooked veggies, chicken and cilantro and top with remaining tortillas to cover all ingredients
5. Mix salsas in bowl and pour over tortillas to cover completely
6. Sprinkle cheese on top and cook for ~15 minutes
7. Squeeze fresh lime juice on top (use a lime squeezer to make it easier)