Ingredients
- 1 package corn tortillas (12 count)
- 1 Rotisserie chicken or 3 cooked chicken breasts, chopped
- 1 sweet onion, chopped
- 1 green pepper, chopped
- Garlic powder and hot chili powder
- 1 bunch of cilantro, washed and chopped
- 2 jars salsa - I prefer one hot and one medium-flavored
- 1 lime
- 2% cheddar cheese
- Preheat over to 350 degrees and spray a 9x13 and 8x8 pan with non-stick cooking spray (one pan isn't enough!)
- Saute onion and green pepper in olive oil and add garlic powder and hot chili powder
- Place tortillas on bottom of two pans (3 in large pan and 2 in small pan, split one in half to cover bottom)
- Layer evenly the cooked veggies, chicken and cilantro and top with remaining tortillas to cover all ingredients
- Mix salsas in bowl and pour over tortillas to cover completely
- Sprinkle cheese on top and cook for ~15 minutes
- Squeeze fresh lime juice on top (use a lime squeezer to make it easier)