Apple Sauce Recipe

It's Fall and time for apples!  I'm reposting my apple sauce recipe because it's delicious and very easy to make.


One of my favorite Fall activities as a child was to go apple picking with my family. There aren’t many orchards where I live now but I still love finding a cider mill to indulge in cider and donuts (yes, dietitians eat donuts too!).

Here is a quick and easy applesauce recipe:

• 4 apples peeled (if desired), cored and chopped
• 1 cup water
• 2 Tablespoons white sugar
• 1/2 teaspoon (or to taste) ground cinnamon

In a saucepan, combine apples, water, sugar, and cinnamon. Cook on high until water boils. Cover, reduce heat to simmer and cook for 15 to 20 minutes, or until apples are soft. Stir occasionally and mash with a potato masher or use an immersion blender for smoother applesauce.

Use a soft apple such as McIntosh and you can leave some of the apple skins on for extra fiber, vitamins and minerals. Just make sure to wash the skins well and buy organic if possible.  Enjoy!

Kitchen Staples

You're busy and looking for a quick meal to make after a long day at work.  I always have these staple foods in my kitchen in case I don't have anything else planned.

1. Sealed meals - always nice to have for nights you don't want to cook!
2. 2 jars of pasta sauce and whole wheat pasta
3. Ground turkey meat - keep it in the freezer for quick tacos or spaghetti with whole wheat pasta
4. Quinoa - great plain or with cranberries or veggies
5. Canned salmon - salmon burgers can be a quick and tasty meal
6. Cranberries - great on salads or with quinoa
7. Salsa - add to eggs, tacos, soups or rice
8. Packaged lunch meat - make a panini! Find brands without nitrates such as Applegate Farms
9. Frozen veggies - just add a little water, cover with cling wrap and cook in the microwave for 3-5 minutes
10. Frozen edamame - quick and healthy snack
11. Instant oatmeal packets - fast breakfast or snack and great to travel with too!
12. Brownie Mix - it's always important to be able to make a quick and delicious dessert!

What are some of your kitchen staples?

Quinoa with Spinach, Mushrooms and More!

This recipe is great because the quinoa provides a great protein source and you can use up any veggies you have.  It even tastes better the next day as leftovers!

Ingredients

• 3/4 cup quinoa, rinsed
• 1 1/2 cups chicken broth or water
• 1 Tablespoon olive oil
• 1 cup onions, chopped
• 2 cups mushrooms, chopped 
• 1 bag raw spinach, chopped
• 1/3 cup cheese (ex. parmesan, goat, feta)
• Salt and pepper to taste
• Optional veggies: diced tomatoes, zucchini, carrots, corn, peppers, celery, etc

Directions

1. Combine rinsed quinoa and chicken broth in a pot and bring to a boil.  Once boiling, turn down heat, cover and let simmer for 15 minutes or until liquid is absorbed.  
2. Meanwhile, add olive oil to heated pan and saute veggies until soft.
3. Add cooked vegetables to quinoa and top with cheese, salt and pepper.

This recipe is full of "umami" which means savoriness due to the mushrooms, parmesan cheese and tomatoes if added.