Thanksgiving Leftovers

Thanksgiving is around the corner so it's time to talk about leftovers.  Many people leave food out for hours to let guests nibble throughout the evening which can cause bacterial growth.  Avoid getting a foodborne illness this Thanksgiving!

1. Avoid cross-contamination: Use separate plates, utensils, cutting board, etc for raw meat and cooked meat to avoid spreading harmful bacteria.  

2. Chill food fast: Food should not sit out on the counter for more than 2 hours in the "danger zone" which is 41-135 degrees Fahrenheit.  This temperature range is where most bacteria grows.  If you want to keep food out, make sure the cold food is kept below 41 degrees and the hot food above 135 degrees.  You CAN put hot food in fridge and foods will cool down faster in shallow containers.

3. Heat leftovers well: Make sure the food is steaming after being reheated in the microwave.

Have a safe and delicious Thanksgiving!!