Black Bean Soup Recipe

Hungry Girl has a great black bean soup that is very easy, healthy and a huge crowd pleaser!

Peachy-Keen Black Bean Soup (posted with permission from Hungry Girl and with couple small changes)

Ingredients:
  • Three 15-oz cans of black beans, rinsed and drained
  • 32 oz low-sodium chicken or vegetable broth
  • One 12-oz jar peach salsa (or any other fruity salsa)
  • 1 tsp. cumin
  • Optional toppings: fat-free sour cream, chopped cilantro, lime
Directions:
  1. Mix beans, broth, salsa and cumin in large bowl
  2. If desired, thicken soup using an immersion blender or pour half of the mixture into a blender
  3. Cover soup and refrigerate for at least 1 hour to allow soup to thicken and flavors to blend (soup may separate)
  4. To serve, stir soup thoroughly and heat in microwave or on stove until desired temperature.
  5. Enjoy! 

I know...beans and peach salsa may not sound like a great combination but you have to try it! It's also easy to store these ingredients on your shelves so you can throw together a great dinner anytime.

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